谷物粉制食品

以细粉、粗粒、粗粉、淀粉或麦精制成的食品，不含乳脂、蔗糖、异构葡萄糖、葡萄糖或淀粉，或按重量计乳脂含量<1.5%、蔗糖、异构葡萄糖、葡萄糖或淀粉含量<5%，不含可可或按重量计全脱脂可可含量<40%（不包括麦精、零售包装的婴幼儿食品、供制作面包糕饼用的调制品及面团，以及以品目0401至0404的乳、稀奶油、酪乳、酸乳、酸奶油、乳清、酸奶、开菲尔或类似产品制成的粉状品）

Eurostat 英文品名（统计用，非法律文本）：Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404)
中文名由 AI 翻译，仅供检索。归类和报关以 CN/TARIC 法律文本和 BTI 为准：查 TARIC